FISH AND SEAFOOD

Maryland Crab Fritters, Tartar Sauce

Split Lobster Tail, Chinese BBQ Sauce add $5

Black Sea Sardines, Bermuda Onions & Pepper Salad

Spicy Seabass Ceviche, Fried Tortillas

Smoked Salmon Stuffed Eggs

Smoked Salmon, Capers, Lemon, Crostini

Spanish Style Camarones Diabla add $1

2 Hog Island Oysters, Champagne Mignonette add $1

2 Steamed Greenlip Mussels, Creamy Parsley Sauce

Sauteed Monterey Calamari Creole

Seared Ahi, Wasabi, Ginger add $1

Crab Deviled Eggs, Italian Parsley

Grilled Scallop, Bacon, Lemon Cream add $1

Thai Shrimp, Mae Ploy Sauce add $1

Pickled Herring, Sprouts, Kosher Dill Sauce

Manila Clams, Pesto Cream

VEGETARIAN

Vegetables Frito Mixto

Baked Artichokes, Chevre

Mini Hearts of Palms Salad

Potato Dumplings Au Gratin

Cauliflower Au Gratin

Arancini (Italian Parmesan Cheese Rice Balls)

Potato Croquette, Cheddar Cheese, BBQ Sauce

Mini Roma Tomato Caprese, Fresh Basil

Hummus, Extra Virgin Olive Oil, Crackers

Sauteed Japanese Eggplant Sambal

Spicy Fried Red Potatoes

Fried Eggplant, Parmesan Style

Tangy Japanese Cucumber Salad

Italian Style Marinated Mushroom Salad

Bowl of Marinated Greek Olives

Mediterranean Style Artichoke Salad

Golden Brie, Pastry, Candied Walnuts

MEATS AND POULTRY

“Gigantes” White Bean, Pork Stew

Smoked Sausage, Spicy Cabbage, Fried Onion

Chorizo, Cheddar Empanada

Country Style Ribs, you choose the sauce

Spicy Roast Pork, Fried Tortillas Strips

Lamb Rack Chop, Rosemary Cream add $3

Lemongrass Chicken Kabob, Thai Peanut Sauce

3 Chicken Wings, you choose the sauce

Mini Beef Burgundy Pot Roast

Canadian Duck Asado

Veal Sweetbreads, Walnut Brown Butter

Lamb Tongue al Escabeche

Seared Foie Gras, Pomegranate Molasses add $5