Northcoast Clam Chowder
Creamy New England Style with whole clams served in a Bread Bowl $9

Chefs Green Salad
Mixed Greens, Marinated Roma Tomatoes, Pine Nuts, Goat Cheese Croutons, Lemon Vinaigrette $6

Caesar Salad
Hearts of Romaine, Creamy Parmesan Dressing, Croutons $7

Bruschetta Salad
Asparagus, Cauliflower, Roasted Red Peppers, Mozzarella, Tomatoes, Crostinis, Extra Virgin Olive Oil Vinaigrette $9

Mediterranean Salad
Romaine, Olives, Artichokes, Tomatoes, Capers, Feta Cheese, Balsamic Vinaigrette $9

Spinach Salad
Toasted Walnuts, Maytag Blue Cheese, Granny Smith Apples, Cranberries $8

Veggie Frito Mixto, Bermuda Onions, Mushrooms, Asparagus, Artichokes, served with 2 dipping sauces $8

Steamed Mussels, Cream, Garlic, White Wine, Butter, Parsley $12

Potato Dumplings with Parmesan Cream $8

Garlic and Parmesan Ciabatta $8

Fried Calamari $10

North Atlantic Cod Fillet
with a Braised Leek, Asparagus and Artichoke Sauce $19

Sauteed Gulf Prawns
with Potato Dumplings, Green Beans, Cherry Tomatoes, Pesto $20 

Seared Ahi
with Korean BBQ Beef Sauce and Caramelized Carrot Mash $22

Seared Mexican Dayboat Scallops and Lobster Tail Bouillabaisse
Jumbo Scallops, Shrimp, Clams, Mussels and a Split Lobster Tail with a Buttery Herb Broth and Saffron Potatoes $27

Fresh Lasagna
Spicy Maryland Crab, Sweet Cream, Fresh Mozzarella, Basil $17

Sunflower Seed Crusted Rack of Lamb
with Japanese Eggplant Rattatouille with a Red Wine Jus $25

Canadian Pork Cutlet
with Caramelized Apples and French Gruyere $20

Hearty Beef Burgundy Stew
In a crunchy Sourdough Bread Bowl $16

Braised Half Chicken
with Bacon, Mushrooms and Zinfandel Sauce $18

Chicken Scallopine Putanesca
with Capers, Olives, Anchovies, Garlic, Tomato Sauce and White Wine atop Linguini Alfredo $17

Filet Mignon
8 oz Filet Mignon $ 26
with Fresh Asparagus Tips, Mashed Red Potatoes and a creamy Brandy Blue Cheese Sauce