2008 Private Dining, Wedding Reception and Banqueting Menus
Group Functions
About The Fremont Bistro…
Thank you for your interest in the Fremont Bistro. We take pride in guaranteeing that your special event is one to remember for years to come. Originally established over 31 years ago, the rustic charm of this beautiful Tudor-Style home lends itself well to wedding receptions, birthday parties, company events and family reunions. The fine dining atmosphere is represented in the starched white linen table clothes, polished silverware and crystal-clear china.
We offer everything from pre-ceremony appetizers and served meals to deluxe buffets. Our seasoned waitstaff and bartenders are purely top notch, greeting you and your guests with professional service and warm, friendly smiles. Our food is prepared by skilled chefs and is made with only the finest, fresh ingredients.
Important Information…
The Menu Price includes:
- Private Area in the Garden (outside) for 3 hours.
- Set up and clean up
- Glassware, plateware and silverware
- Starched white linens and napkins
- Bartender and servers
- Set up and clean up
Additional Fees…
The following fees will be automatically added to the final bill:
- Cake Cutting Fee - $ 1.00 per person
- Corkage Fee - $ 10.00 per bottle of wine and $15.00 per bottle of Champagne.
- Tax at 7.75 %
- Gratuity at 18%
- Corkage Fee - $ 10.00 per bottle of wine and $15.00 per bottle of Champagne.
Garden Wedding Menu #1
$ 26.95 per person
SALAD
Wine Country Field Greens
Organic Baby Lettuces dressed with a Sherry Vinegar Dressing, Goat Cheese, Pine Nuts and Miniature Foccacia Croutons
ENTREES
Chicken Toscana
Hardwood Grilled Chicken lightly braised in Fresh Tomatoes, Greek Olives, Rosemary, Crushed Garlic and Red Wine
Three Cheese Tortellini
Served with a light Pesto Sauce
SIDE DISHES
Yukon Gold Mashed Potatoes
with Butter and Parsley, Horseradish Cream or Home Style Gravy
Sautéed Vegetables
Freshly Baked Bread and Butter
Garden Wedding Menu #2
$ 29.95 per person
SALAD
Classic Caesar Style Romaine Salad
with Long Croutons, Shaved Parmesan, and an authentic Creamy Dressing
ENTREES
Breast of Chicken Florentine
Herb Crusted Chicken Breast with Sautéed Spinach, Mushrooms
Baked Salmon
With a Lemon, Caper Sauce
SIDE DISHES
Yukon Gold Mashed Potatoes
with Butter and Parsley, Horseradish Cream or Home Style Gravy
Sautéed Vegetables
Freshly Baked Bread and Butter
Garden Wedding Menu #3
$ 34.95 per person
SALADS
Hearts of Butter Lettuce Salad
with Balsamic Roasted Bermuda Onions, Light Vinaigrette, Asparagus Tips, Crumbled Blue and Fried Leeks
Saffron Orzo Salad
with Roasted Peppers, Bermuda Onions, Capers, Basil and Extra Virgin Olive Oil
ENTREES
Provencal Prawns
Gulf Prawns sautéed with Shallots, Cherry Tomatoes, and Minced Garlic with a White Wine Sauce
Lemon Pepper Rubbed Black Angus New York Steaks
grilled over California Oak with Caramelized Shallots and Cabernet Demi Glace
SIDE DISHES
Roasted Potato Medley
Peruvian Purple, Yukon Gold and Red Potatoes with Rosemary and Garlic
Sautéed Vegetables
Freshly Baked Bread and Butter
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